Food Services Part-time

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Job Description

Food Services Part-time

General Information

Department:   Food Service

Classification Level:   Level 6

Supervisor:   Food Services Director

Status:   Part-time

FLSA Status:   Non-Exempt


Job Summary

To support the Church’s mission and vision by assisting with the preparation of meals and the maintenance of a sanitary and organized workspace.

The typical work schedule for this role is Monday (6 hours), Tuesday (8 hours), Wednesday (10 hours), Thursday (5 hours) with occasional hours on weekends and evenings.


  • A mindset to support the beliefs and practices of the Church
  • A high school diploma or GED with a basic working knowledge of food preparation and cleanliness.
  • Ability to work diligently and follow instructions; cooperative attitude while working with fellow staff, vendors, church members, and general public
  • Dependable, Punctual, Cordial

Core Responsibilities / Tasks

  • Maintain a sanitized and safe working environment
  • Assist with food preparations; operate commercial-grade equipment
  • Supply and replenish the buffet serving tables as needed
  • Assist with clean up after meals; wipe down tables; restock supplies
  • Prepare coffee and water stations for weekends



All employees are expected to embrace and exemplify the core values of First Baptist Church Statesboro; to fulfill core job tasks and functions with excellence; to cultivate a sense of teamwork and camaraderie among the staff and church body; and to grow personally, professionally, and spiritually.


To apply, fill out the online application or upload your resume below.